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The of a recipe should be . This is the only way to know how much food to use. Knowing the of food we use allows us to produce product.
However, it is not enough to know only the amount to be used. At the same time the procedures should be written on a recipe.
This is very important for product . Thus, it is possible to produce the same product even if it is by different persons.
On the other hand, it is possible to maintain the quality independently of the produced.