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Question 1 of 3
1. Question
Q1 – How should we store the batter?
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Question 2 of 3
2. Question
Q2 – What should we do with the cream cheese before mixing it?
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Question 3 of 3
3. Question
Q3 – How long should we mix the cream cheese on low speed?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -