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Question 1 of 3
1. Question
Q1 – The recipe calls for _______ such as tomato, bell pepper, and salt.
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Question 2 of 3
2. Question
Q2 – The _______ explains how to assemble and finalize the menu item.
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Question 3 of 3
3. Question
Q3 – The _______ is a training guide for kitchen and service staff.
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