Read the definition in the begining of the “Chapter 1 / Dry Heat Cooking Methods”. Then determine the following statements are true (T) or false (F).
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Question 1 of 5
1. Question
Q1 – Dry heat cooking involves the use of liquid.
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Question 2 of 5
2. Question
Q2 – Dry heat cooking can be used to cook food at temperatures lower than 3000F.
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Question 3 of 5
3. Question
Q3 – Heat transfer in dry heat cooking takes place through a wet medium.
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Question 4 of 5
4. Question
Q4 – Moisture is a substance that flows and can be poured.
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Question 5 of 5
5. Question
Q5 – High temperatures are defined as temperatures that are very hot.
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