Read the definition in the begining of the “Chapter 1 / Dry Heat Cooking Methods”. Then determine the following statements are true (T) or false (F).
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Q1 – Dry heat cooking involves the use of liquid.CorrectIncorrect
Q2 – Dry heat cooking can be used to cook food at temperatures lower than 3000F.CorrectIncorrect
Q3 – Heat transfer in dry heat cooking takes place through a wet medium.CorrectIncorrect
Q4 – Moisture is a substance that flows and can be poured.CorrectIncorrect
Q5 – High temperatures are defined as temperatures that are very hot.CorrectIncorrect