Read “the other cooking methods” on page 27. Then do quiz below.
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Question 1 of 5
1. Question
Q3 – When cooking with a pressure cooker, what is the main benefit?
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Question 2 of 5
2. Question
Q4 – How is confit typically cooked?
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Question 3 of 5
3. Question
Q5 – Which of the following cooking techniques involves topping an ingredient with a browned crust using breadcrumbs, grated cheese, egg, or butter?
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4. Question
Q1 – How is a bain-marie typically used in cooking?
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Question 5 of 5
5. Question
Q2Grilling
Searing
Steeping
Thickening – Which of the following cooking techniques involves using a frying pan at very high temperature to cook the surface of food until a crust forms from browning?CorrectIncorrect