Read the text on the “Chapter 1 / Exercise 7” again and complete the following sentences using the appropriate phrase.
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1. Question
Fill in the blanks with the correct words.
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1. When , all the ingredients are heated at once and cooked quickly.
2. To sauté, you can use a or a .
3. Cutting food to a uniform thickness and size ensures that it will cook .
4. , such as butter or oil, are used to coat the food and prevent it from sticking to the pan.
5. Sautéing helps to preserve the , , and of the food.
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