Read the “Leavening Agents” part of the text on page 13. Then determine whether following statements are true (T) or false (F).
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Question 1 of 4
1. Question
Q1 – Leavening agents cause dough to rise by producing gas bubbles.
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Question 2 of 4
2. Question
Q2 – Glutenin is a protein found in wheat.
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Question 3 of 4
3. Question
Q3 – The size of the air pockets in a baked good has no effect on its texture.
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Question 4 of 4
4. Question
Q4 – There are only two types of leavening agents: biological and chemical.
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