Read the definitions of some verbs on your book. Then, write the correct number next to verbs. Click here to see the full list of kitchen verbs.
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1. Question
Match the terms with the definitions.
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- to place
- to wash
- to slice
- to stir
- to chill
- to store
- to label
- to date
- to initial
- to hold
- to cover
- to reserve
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put in a particular position.
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clean with water and, typically, soap or detergent.
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cut (something, especially food) into slices.
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move a spoon or other implement round and round in (a liquid or other substance) in order to mix it thoroughly.
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make (someone) cold.
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keep or accumulate (something) for future use.
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attach a label to (something).
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establish or ascertain the date of (an object or event).
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mark or sign (a document) with one’s initials in order to authorize or validate it.
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keep or reserve for someone.
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put something on top of or in front of (something) in order to protect or conceal it.
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retain for future use.
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