Flour

Flour

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1. a powder made from grain that is used to make bread, cakes, and other food

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Definitions & Sample Sentences

  • Breads are made from grains like barley, oat, rye and wheat, or by mixing different grits and flours.
  • Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used.

1. Homemade Pasta

Ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • ½ teaspoon salt
  • 1 tablespoon olive oil (optional)

Instructions:

  1. On a clean surface, make a mound with the flour. Create a well in the center and crack the eggs into it.
  2. Add salt and olive oil (if using) to the eggs.
  3. Using a fork, slowly whisk the eggs, gradually incorporating the flour from the edges.
  4. Once the dough starts to form, knead it with your hands for 8-10 minutes until smooth and elastic. If the dough is too dry, add a little water; if it’s too sticky, add more flour.
  5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  6. Roll out the dough and cut into desired pasta shapes. Cook in boiling salted water for 2-3 minutes.

2. Basic Crepes

Ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons melted butter

Instructions:

  1. In a large mixing bowl, whisk together flour and eggs.
  2. Gradually add in milk and water, stirring to combine.
  3. Add salt and melted butter, and beat the mixture until smooth.
  4. Heat a lightly greased frying pan over medium-high heat. Pour about ¼ cup of batter into the pan and tilt the pan in a circular motion to coat the surface.
  5. Cook the crepe for about 2 minutes until the bottom is light brown. Flip and cook the other side for another minute.
  6. Serve with your favorite fillings, such as fruit, Nutella, or whipped cream.

3. Tempura Batter

Ingredients:

  • 1 cup all-purpose flour
  • 1 large egg
  • 1 cup cold water (preferably ice water)
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions:

  1. In a bowl, lightly beat the egg. Add the ice-cold water and mix gently.
  2. Sift the flour, baking powder, and salt into the egg mixture.
  3. Stir very gently, just until the flour is combined. The batter should remain lumpy and not overmixed.
  4. Heat oil in a deep fryer or large saucepan to 350°F (175°C).
  5. Dip vegetables, shrimp, or other ingredients into the batter and fry in the hot oil until crispy and golden.
  6. Drain on paper towels and serve immediately with dipping sauce.

These recipes highlight flour’s versatility in making everything from pasta to batter!

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