Best Platform to Learn Culinary English

Welcome to Gastro English


About Us

Rdy & Venus is a publisher operating in the field of academic publishing. It focuses on the printing and distribution of university and high school level textbooks, especially publications for professional English teaching.
Rdy & Venus, which brings together teachers who specialize in teaching English and industry professionals, has a staff of local and foreign trainers.
Our company also provides online and offline professional English trainings to the sectors with its team of teachers, each of whom is a book writer and a native speaker of English.

Purchase Gastro English

“English for Gastronomy Students and Professional Chefs” makes professional English teaching and learning easy.

The one and only work in the field of Culinary English, you can get the book in print and interactive e-book form.
Just click the button below to order!

Purchase Other Books

Rdy & Venus publishes professional English books in other professions as well as culinary English. 

For now, you can order our “English for Tourism” and English for Logistics” books by clicking the button below. Next year, you’ll be able to access many more professional English books.

What Instructors Say

A Unique Resource

A study that deals with all aspects of Gastronomy English. There is no other example in the world.

Wide Range Content

The book touches on every aspect of the kitchen. Apart from the book, there is also a wide range of content on the website.

Easy to Use

It is very easy to use both the website and the interactive e-book. While teaching the lesson, it is possible to easily transfer the content of the book.

Meet Our Universities!



English for Gastronomy Students and Professional Chefs is being used as a reference textbook in73 different universities across Turkey (out of a total of 107 universities with Gastronomy and Cookery Departments) in the 2022 – 2023 academic year.

Click the button below to see the full list of universities.







Book Store

Latest Blog Posts


Further Reading

Why is My Fryer Oil Foamy?

Question: If the fryer oil foams when deep frying, is

The 11 Untold Secrets of Menu Design

The 11 Untold Secrets of Menu Design Restaurants think about

Free Online Courses from Top Universities

Scelerisque ante platea nullam himenaeos quam sollicitudin ullamcorper sodales tristique