Salt

Salt

Images & Videos

1.
 
a white substance used to add flavour to food
tuz

2. 

to add salt to food

tuzlamak, tuz koymak

3. 

(also common salt) sodium chloride, a white substance frequently used for seasoning

Audio

Definitions & Sample Sentences

  • Make up with 1 teaspoon of salt in 200 ml (approx. 1 cup) of previously boiled water.
  • Earth prevented salt from being melted away in water.

1. Garlic Mashed Potatoes

Ingredients:

  • 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
  • 4 cloves garlic, peeled
  • ½ cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Place the potatoes and garlic in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  2. Drain the potatoes and garlic, then return them to the pot.
  3. Add butter, milk, and a generous pinch of salt. Mash the potatoes until smooth, adding more milk if needed to reach your desired consistency.
  4. Season with additional salt and pepper to taste.
  5. Garnish with fresh parsley and serve hot.

2. Salted Caramel Sauce

Ingredients:

  • 1 cup sugar
  • ¼ cup water
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt (or to taste)

Instructions:

  1. In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and allow it to cook until the mixture turns a deep amber color.
  2. Remove from heat and carefully whisk in the butter. Be cautious, as the mixture will bubble.
  3. Slowly pour in the cream while continuing to whisk, then stir in vanilla extract and salt.
  4. Allow the caramel to cool slightly before using. Store in a sealed container in the refrigerator for up to 2 weeks.
  5. Drizzle over ice cream, cakes, or use as a dip for fruit.

3. Salt-Crusted Baked Fish

Ingredients:

  • 1 whole fish (sea bass, snapper, or trout), cleaned and scaled
  • 4 cups kosher salt
  • 2 egg whites
  • ½ cup water
  • Fresh herbs (like thyme or parsley) and lemon slices for stuffing the fish

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Stuff the fish cavity with fresh herbs and lemon slices.
  3. In a bowl, mix the salt, egg whites, and water until it forms a paste.
  4. Spread a thin layer of the salt mixture on a baking sheet. Place the fish on top, then cover the fish completely with the remaining salt mixture, pressing it around the fish to seal it.
  5. Bake for 25-30 minutes until the fish is cooked through (the salt crust will harden).
  6. Remove the fish from the oven and crack open the salt crust. Discard the crust and skin, and serve the fish with a squeeze of fresh lemon juice.

These recipes show the versatility of salt, from enhancing savory dishes to creating delicious sweet treats!

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