Egg

Egg

Images & Videos

1. 

an oval object produced by a female chicken, that you eat as food
yumurta

2. 

an oval object with a hard shell that contains a baby bird, insect, or other creature
(kuş, böcek vb.yavrusu taşıyan) yumurta

Audio

Definitions & Sample Sentences

1. Shakshuka (Eggs Poached in Tomato Sauce)

Ingredients:

  • 4 large eggs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ¼ teaspoon chili powder (optional)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, and sauté until softened (about 5 minutes).
  2. Add garlic, cumin, paprika, and chili powder. Cook for another minute until fragrant.
  3. Stir in the crushed tomatoes and simmer for 10 minutes. Season with salt and pepper.
  4. Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes until the eggs are set to your liking.
  5. Garnish with fresh parsley or cilantro and serve with crusty bread for dipping.

2. Classic Deviled Eggs

Ingredients:

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish

Instructions:

  1. Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat, then remove from heat and cover. Let the eggs sit for 10-12 minutes.
  2. Drain the eggs and transfer them to a bowl of ice water. Peel the eggs once they are cool.
  3. Slice the eggs in half lengthwise and remove the yolks.
  4. In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Garnish with a sprinkle of paprika and serve chilled.

3. Cheese and Vegetable Omelette

Ingredients:

  • 3 large eggs
  • ¼ cup grated cheese (cheddar, Swiss, or your choice)
  • ½ cup mixed vegetables (mushrooms, bell peppers, spinach, etc.)
  • 1 tablespoon butter or oil
  • Salt and pepper to taste

Instructions:

  1. Heat butter or oil in a nonstick skillet over medium heat. Add the vegetables and sauté until softened (3-4 minutes). Set them aside.
  2. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
  3. Pour the eggs into the skillet and let them cook for about 1-2 minutes until the edges start to set.
  4. Add the cooked vegetables and cheese to one half of the omelette. Cook for another minute or so until the eggs are mostly set.
  5. Fold the other half of the omelette over the filling and cook for an additional 1-2 minutes until the cheese is melted.
  6. Serve immediately with toast or a side salad.

These egg-based recipes are great for breakfast, lunch, or even a light dinner!

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