Bread

Bread

Images & Videos

1.

a food made from flour, water, and usually yeast, mixed together and baked:

2.

a basic food made from flour, water, and yeast mixed together and baked:

Audio

Definitions & Sample Sentences

  • The price of proprietary breads is still under consideration and for the time being will remain unchanged.
  • Many breakfast cereals and a number of breads are already fortified with folic acid.

1. Bread Pudding

Ingredients:

  • 6 cups stale bread, cubed (French or challah works well)
  • 4 cups milk
  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup raisins or chocolate chips (optional)
  • Butter for greasing the baking dish

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a large bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt.
  3. Add the cubed bread to the mixture, stirring to combine. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
  4. If using, fold in raisins or chocolate chips.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 45-55 minutes, or until the top is golden brown and the center is set. Let it cool slightly before serving.

2. French Toast

Ingredients:

  • 4 slices of bread (thick-cut works best)
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter for cooking
  • Maple syrup for serving
  • Fresh fruit (optional)

Instructions:

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet or griddle over medium heat and add a little butter to coat the surface.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread on the skillet and cook for 2-3 minutes per side until golden brown.
  5. Serve warm with maple syrup and fresh fruit, if desired.

3. Bruschetta with Tomatoes and Basil

Ingredients:

  • 1 baguette or loaf of crusty bread, sliced
  • 2 cups ripe tomatoes, diced
  • 1 clove garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Additional olive oil for drizzling

Instructions:

  1. Preheat the oven to 400°F (200°C). Arrange the sliced bread on a baking sheet.
  2. Brush the bread slices lightly with olive oil and toast in the oven for about 5-7 minutes, or until golden and crispy.
  3. In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Mix well.
  4. Top each toasted bread slice with a spoonful of the tomato mixture.
  5. Serve immediately as an appetizer or snack, drizzled with a little extra olive oil if desired.

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