Bread Crumbs

Bread Crumbs

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1.

very small pieces of dried bread, especially used in cooking:
Sprinkle the breadcrumbs over the mixture before baking.

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Definitions & Sample Sentences

  • The croquette subsequently became even more popular as a fast food; meat ragout covered in breadcrumbs which is subsequently deep-fried.
  • Sugar, butter and breadcrumbs are mixed into the hot milk, which is allowed to cool.

1. Breaded Chicken Cutlets

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup bread crumbs (plain or seasoned)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • Olive oil for frying
  • Lemon wedges for serving

Instructions:

  1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch).
  2. Set Up Breading Station: In three shallow bowls, place the flour mixed with salt, pepper, and garlic powder in one, beaten eggs in the second, and bread crumbs in the third.
  3. Bread the Chicken: Dip each chicken breast first into the flour, shaking off excess, then into the beaten eggs, and finally into the bread crumbs, pressing lightly to adhere.
  4. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
  5. Serve: Remove from the skillet and drain on paper towels. Serve with lemon wedges.

2. Stuffed Bell Peppers

Ingredients:

  • 4 large bell peppers (any color)
  • 1 pound ground beef (or turkey)
  • 1 cup cooked rice
  • 1 cup bread crumbs
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions:

  1. Preheat Oven: Preheat the oven to 375°F (190°C).
  2. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Arrange them in a baking dish, cut side up.
  3. Cook Filling: In a large skillet, sauté the chopped onion and minced garlic until soft. Add the ground beef and cook until browned. Drain excess fat.
  4. Mix Filling: In a bowl, combine the cooked beef, rice, bread crumbs, diced tomatoes (with juices), Italian seasoning, salt, and pepper. Mix well.
  5. Stuff Peppers: Spoon the filling into each bell pepper. If using, sprinkle shredded cheese on top.
  6. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the filling is heated through.
  7. Serve: Let cool slightly before serving.

3. Macaroni and Cheese with Bread Crumb Topping

Ingredients:

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon mustard powder (optional)
  • Salt and pepper to taste
  • 1 cup bread crumbs
  • 1 tablespoon olive oil
  • 1/4 teaspoon paprika (optional)

Instructions:

  1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions, then drain and set aside.
  2. Make Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking until smooth. Cook until thickened (about 5-7 minutes). Stir in the cheese, mustard powder, salt, and pepper until melted and creamy.
  3. Combine: In a large bowl, combine the cooked macaroni and cheese sauce. Mix until well coated.
  4. Prepare Topping: In a small bowl, mix the bread crumbs with olive oil and paprika until combined.
  5. Assemble and Bake: Pour the macaroni and cheese into a greased baking dish. Sprinkle the bread crumb mixture evenly on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden and crispy.
  6. Serve: Allow to cool slightly before serving.

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