Crackers

Crackers

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1.

a thin, flat, hard biscuit, especially one eaten with cheese

2.

a hard, dry, thin piece of baked bread

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Definitions & Sample Sentences

  • Discover the Iceland range of crackers and savoury biscuits online and get free delivery on orders over £40. 

1. Cracker-Crusted Chicken Tenders

Ingredients:

  • 1 pound chicken tenders
  • 1 cup crushed crackers (such as saltines or Ritz)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Breading Station: Set up three shallow bowls: one with flour mixed with salt, pepper, and paprika; one with beaten eggs; and the third with crushed crackers.
  3. Bread the Chicken: Dip each chicken tender into the flour mixture, then the beaten eggs, and finally coat it with the crushed crackers, pressing gently to adhere.
  4. Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken tenders for about 3-4 minutes on each side until golden brown and cooked through.
  5. Bake for Crispiness: Transfer the chicken tenders to the prepared baking sheet and bake for an additional 10 minutes for extra crispiness.
  6. Serve: Serve hot with your favorite dipping sauce.

2. Cheese and Cracker Platter

Ingredients:

  • Assorted crackers (such as whole grain, herb-flavored, or cheese crackers)
  • 8 oz cheese (cheddar, gouda, brie, or your favorite cheese), sliced or cubed
  • 1 cup grapes or sliced apples
  • 1/2 cup nuts (almonds or walnuts)
  • 1/4 cup honey or fruit preserves (for drizzling)

Instructions:

  1. Prepare the Platter: On a large serving platter, arrange the assorted crackers in clusters.
  2. Add Cheese: Place the sliced or cubed cheese around the crackers.
  3. Add Fruit and Nuts: Scatter grapes or sliced apples and nuts around the platter for color and variety.
  4. Drizzle Honey: Drizzle honey or fruit preserves over the cheese or serve it in a small bowl on the side.
  5. Serve: Enjoy as a snack or appetizer with friends and family.

3. Cracker and Spinach Artichoke Dip Casserole

Ingredients:

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups crushed crackers (like buttery or herb crackers)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Mix the Dip: In a large bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Assemble Casserole: Spread the spinach-artichoke mixture evenly in the prepared baking dish. Top with the crushed crackers.
  4. Bake: Bake for 25-30 minutes, or until the dip is bubbly and the cracker topping is golden brown.
    1. Serve: Allow to cool slightly before serving. Serve warm with additional crackers or sliced vegetables for dipping.

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