Jam & Honey

Jam & Honey

Images & Videos

1.

Jam
a sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread:

2.

Honey
a sweet, sticky, yellow substance made by bees and used as food:

Audio

Definitions & Sample Sentences

  • Classic and low sugar strawberry jam, blended jams and even raw fruit spreads – there’s a jam for every fruit lover.
  • Sweeten to taste with honey or brown sugar.
  • The bee turns nectar into honey.

1. Honey Glazed Carrots

Ingredients:

  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Boil Carrots: In a medium pot, bring salted water to a boil. Add the baby carrots and cook for about 5-7 minutes, or until tender. Drain and set aside.
  2. Prepare Glaze: In the same pot, melt the butter over medium heat. Stir in the honey and lemon juice until well combined.
  3. Glaze Carrots: Add the cooked carrots to the pot and toss them in the honey glaze. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  4. Season: Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley, if desired.
  5. Serve: Serve warm as a side dish.

2. Jam-Filled Thumbprint Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup fruit jam (such as raspberry, strawberry, or apricot)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make Dough: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Stir in the vanilla extract.
  3. Combine Ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
  4. Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to create an indentation in the center of each cookie.
  5. Fill with Jam: Spoon a small amount of jam into each thumbprint.
  6. Bake: Bake for 15-18 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Serve: Enjoy as a sweet treat with coffee or tea

3. Honey Mustard Dressing

Ingredients:

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Mix Ingredients: In a medium bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until well combined.
  2. Add Olive Oil: Slowly drizzle in the olive oil while continuing to whisk until the dressing is smooth and emulsified.
  3. Season: Season with salt and pepper to taste.
  4. Serve: Use immediately over salads or store in an airtight container in the refrigerator for up to a week. Shake well before using.

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