Sauces

Sauces

Images & Videos

1.

a thick liquid eaten with food to add flavour:

2.

a thick liquid prepared and served with food to add flavor:

Audio

Definitions & Sample Sentences

  • Here, the user boils water, prepares a sauce, boils water again and finally cooks pasta.
  • I ate the sushi plain, without soy sauce or wasabi (horseradish).

1. Teriyaki Chicken Stir-Fry

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 tablespoon vegetable oil
  • 1/2 cup teriyaki sauce
  • 2 cups cooked rice
  • Sesame seeds and sliced green onions for garnish

Instructions:

  1. Cook Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  2. Add Vegetables: Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.
  3. Add Sauce: Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce is heated through.
  4. Serve: Serve the stir-fry over cooked rice and garnish with sesame seeds and sliced green onions.

2. Creamy Alfredo Pasta

Ingredients:

  • 8 ounces fettuccine or pasta of choice
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cups grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook Pasta: Cook the pasta according to package instructions. Drain and set aside, reserving a little pasta water.
  2. Make Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add Cream: Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese, continuing to stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
  4. Combine: Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
  5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired.

3. BBQ Pulled Pork Sandwiches

Ingredients:

  • 2 pounds pork shoulder or pork butt
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 onion, sliced
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Hamburger buns
  • Coleslaw for topping (optional)

Instructions:

  1. Prepare Pork: Season the pork shoulder with salt and pepper. Place the sliced onion at the bottom of a slow cooker and add the pork on top.
  2. Add Liquid: Pour the chicken broth over the pork and cover with barbecue sauce.
  3. Cook: Cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily shreds with a fork.
  4. Shred Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the sauce.
  5. Serve: Serve the pulled pork on hamburger buns, topped with coleslaw if desired.

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