Herbs

Herbs

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1.

a type of plant whose leaves are used in cooking to give flavour to particular dishes or in making medicine:

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Definitions & Sample Sentences

1. Herb-Infused Grilled Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, rosemary, thyme, garlic, salt, and pepper.
  2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
  3. Grill Chicken: Preheat the grill to medium-high heat. Remove chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 74°C).
  4. Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite side dishes.

2. Caprese Salad with Fresh Basil

Ingredients:

  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Layer Ingredients: On a serving platter, alternate layers of sliced tomatoes and mozzarella cheese. Tuck fresh basil leaves between the layers.
  2. Drizzle Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Drizzle over the salad.
  3. Serve: Serve immediately as a refreshing appetizer or side dish.

3. Herbed Quinoa with Parsley and Mint

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup green onions, chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. Cook Quinoa: In a saucepan, bring water or vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and quinoa is fluffy. Let it cool slightly.
  2. Combine Ingredients: In a large bowl, combine the cooked quinoa, parsley, mint, and green onions.
  3. Make Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Toss and Serve: Pour the dressing over the quinoa mixture and toss to combine. Serve warm or at room temperature as a side dish.

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