Danish Blue
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1.
It is a semi-hard cheese made from cow’s milk with a mild taste reminiscent of buckwheat.
2.
Danish Blue Cheese within North America, is a strong, blue-veined cheese.
Audio
Definitions & Sample Sentences
- Danablu was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort-style cheese.
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