Gorgonzola – Gastronomy English

Gorgonzola

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a cheese with a strong flavour, originally from Italy, that has thin blue lines of mould going through it:

Gorgonzola

The Italians make wonderful blue cheeses of which the best known are Gorgonzola, from Lombardy, and Dolcelatte, which literally means sweet milk.

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Definitions & Sample Sentences

Chop 150g of gorgonzola into cubes and sprinkle over the centre of the tart.
She served pumpkin and gorgonzola risotto.
Stir in the Gorgonzola cheese, and cook for 30 seconds to 1 minute.
The salad is topped with additional crumbled Gorgonzola and crispy bits of pancetta.

1. Recipe 1

2. Recipe 2

3. Recipe 3

4. Recipe 4

5. Recipe 5

6. Recipe 6

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