Baking Soda

Baking Soda

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1. 

a white powder used to make foods rise when they are baked

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Definitions & Sample Sentences

  • It can be manufactured easily in the kitchen using simple ingredients such as ammonia and baking soda.
  • The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture.

1. Fluffy Pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)
  • 1 large egg
  • 2 tablespoons melted butter
  • Maple syrup and butter for serving

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter until combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat. Grease lightly if needed.
  5. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
  6. Serve warm with maple syrup and butter.

2. Classic Chocolate Chip Cookies

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

3. Homemade Baking Soda Bread

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups buttermilk (or regular milk with 1 tablespoon vinegar added)

Instructions:

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, baking soda, and salt.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a wooden spoon until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a shallow cross on the top with a sharp knife.
  6. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
  7. Allow to cool slightly before slicing. Serve warm with butter.

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