Delicatessen

Delicatessen

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1.

a store that sells foods such as cheeses, types of cold meat, salads, and often cooked foods
 
2. 
Deli products are defined as foods that are prepared and sold in the retail deli as ready-to-eat foods (i.e., chubs of deli meats, chubs of cheeses, and deli salads).
 

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Definitions & Sample Sentences

  • There are several family-owned delicatessens and restaurants.
  • We have closed all the delicatessen shops after 12 o’clock.
  • I got the cheese from one of Paris’s top delicatessens.
  • Baklava can be bought in many good bakeries and delicatessens.
  • New York’s Jewish delis are famous throughout the world.
  • We went to get lunch from the deli.
  • There was a long line at the deli section.

1. Delicatessen Sandwich Platter

Ingredients:

  • Assorted deli meats (e.g., turkey, ham, salami, pastrami)
  • Assorted cheeses (e.g., Swiss, cheddar, provolone)
  • Sourdough, rye, or whole grain bread
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced cucumbers
  • Mustard and mayonnaise
  • Pickles and olives for serving

Instructions:

  1. Prepare Bread: Slice the bread into sandwiches or keep it whole for a platter.
  2. Layer Ingredients: On one slice of bread, layer your choice of deli meats, followed by cheese, lettuce, sliced tomatoes, and cucumbers. Spread mustard or mayonnaise on the other slice of bread and top the sandwich.
  3. Assemble Platter: Arrange the sandwiches on a large platter. Add pickles and olives on the side for a flavorful touch.
  4. Serve: Cut the sandwiches into halves or quarters, and serve with chips or a side salad.

2. Italian Antipasto Salad

Ingredients:

  • 2 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup artichoke hearts, drained
  • 1/2 cup olives (black and green)
  • 1/2 cup sliced salami or pepperoni
  • 1/2 cup diced provolone or mozzarella cheese
  • 1/4 cup balsamic vinaigrette or Italian dressing

Instructions:

  1. Prepare Salad Base: In a large bowl, combine the mixed salad greens, cherry tomatoes, roasted red peppers, artichoke hearts, and olives.
  2. Add Deli Ingredients: Top the salad with sliced salami or pepperoni and diced cheese.
  3. Dress Salad: Drizzle with balsamic vinaigrette or Italian dressing and toss gently to combine.
  4. Serve: Serve immediately as a light lunch or appetizer.

3. Cheesy Deli Meat Roll-Ups

Ingredients:

  • 8 slices of deli meat (ham, turkey, or roast beef)
  • 8 slices of cheese (Swiss, cheddar, or provolone)
  • 1/4 cup cream cheese, softened
  • Fresh herbs (such as dill or parsley) for garnish
  • Optional: sliced pickles or pepperoncini for added flavor

Instructions:

  1. Prepare Fillings: Spread a thin layer of cream cheese over each slice of deli meat.
  2. Add Cheese: Place a slice of cheese on top of the cream cheese.
  3. Roll Up: Starting from one end, carefully roll the deli meat and cheese tightly into a cylinder.
  4. Garnish and Serve: Secure the rolls with toothpicks if necessary, and garnish with fresh herbs. Optionally, serve with sliced pickles or pepperoncini on the side.

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