Gruyere – Gastronomy English

Gruyere

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1.

a hard, pale yellow, strong-tasting cheese that is made in Switzerland:

Gravyer

The mushrooms are brushed with oil and topped with melted Gruyère and served on grilled, buttered mini buns.
Add the Gruyere cheese and cook until the sauce thickens.

Audio

Definitions & Sample Sentences

- Cut the smoked streaky bacon into lardons and grate the gruyere.
- Gruyere is mixed with breadcrumbs made from stale or ovendried bread.
- Stir in the gruyere, leek and bacon.

1. Recipe 1

2. Recipe 2

3. Recipe 3

4. Recipe 4

5. Recipe 5

6. Recipe 6

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