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type of seaweed (= a plant that grows in the sea) that is commonly eaten in Japan:


Definitions & Sample Sentences

  • It is an assortment of “arare” which has many savory flavors, squares of “kombu” and dried thick “nori”.
  • There are two sizes of “kombu“: the small “timiri kombu” and the large “bari kombu“.
  • The guests are served a cup of the hot water, kombu tea, roasted barley tea, or “sakurayu”.

1. Recipe 1

2. Recipe 2

3. Recipe 3

4. Recipe 4

5. Recipe 5

6. Recipe 6

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