Meats & Poultry

Meats & Poultry

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1.

Meat
the flesh of an animal when it is used for food:

2. 

Poultry

birds, such as chickens, that are bred for their eggs and meat:
Some poultry farmers keep turkeys and ducks as well as chickens.
 

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Definitions & Sample Sentences

1. Chicken Alfredo Pasta

Ingredients:

  • 8 ounces fettuccine or pasta of your choice
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Cook Pasta: Cook the fettuccine according to package instructions. Drain and set aside.
  2. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Make Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
  4. Combine: Add the cooked pasta and chicken back to the skillet, tossing to coat everything in the Alfredo sauce.
  5. Serve: Garnish with fresh parsley if desired and serve hot.

2. Beef Tacos

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Taco shells or tortillas
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

  1. Cook Beef: In a large skillet, heat over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
  2. Brown the Meat: Add the ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  3. Add Seasoning: Stir in the taco seasoning, salt, and pepper. Add a splash of water if needed, and simmer for another 2-3 minutes.
  4. Assemble Tacos: Spoon the beef mixture into taco shells or tortillas. Top with your choice of toppings like lettuce, tomatoes, cheese, sour cream, and salsa.
  5. Serve: Enjoy your delicious beef tacos!

3. Herb-Roasted Chicken Thighs

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh lemon wedges for serving

Instructions:

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Chicken: In a large bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Add the chicken thighs and toss until they are well coated.
  3. Roast Chicken: Place the chicken thighs on a baking sheet, skin-side up. Roast in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  4. Serve: Remove from the oven and let rest for a few minutes. Serve with fresh lemon wedges for squeezing over the chicken.

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