Pasta

Pasta

Images & Videos

1. 

a food that is made from flour, water, and sometimes eggs and is made in many different shapes

makarna

2. 

a dough used in Italian cooking for making spaghetti, macaroni etc
hamur işi

Audio

Definitions & Sample Sentences

  • When the pasta is in the pot, he looks out the window, sees some boys playing soccer, and joins them.
  • Thin pastas have more surface area/volume than do thick pastas and thus more contact area/volume for digestive enzymes.

1. Creamy Garlic Alfredo Pasta

Ingredients:

  • 12 oz fettuccine or spaghetti
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the heavy cream and simmer for 2-3 minutes until it thickens slightly.
  4. Remove from heat and stir in the grated Parmesan cheese until smooth.
  5. Toss the cooked pasta in the sauce until well coated. Season with salt and pepper.
  6. Garnish with fresh parsley and serve hot.

2. Baked Ziti

Ingredients:

  • 12 oz ziti or penne pasta
  • 1 jar (24 oz) marinara sauce
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti according to the package instructions. Drain and set aside.
  3. In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, and half of the shredded mozzarella.
  4. Transfer the pasta mixture to a greased baking dish.
  5. Sprinkle the remaining mozzarella and Parmesan on top, then season with basil, oregano, salt, and pepper.
  6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Let cool slightly before serving.

3. Pasta Primavera

Ingredients:

  • 12 oz pasta (fusilli, penne, or spaghetti)
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  3. Add the chopped vegetables (zucchini, bell pepper, tomatoes, and broccoli) and sauté for 5-7 minutes until tender.
  4. Stir in the cooked pasta and season with Italian herbs, salt, and pepper.
  5. Toss everything together and cook for another 2-3 minutes until heated through.
  6. Serve with a sprinkle of Parmesan cheese.

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