Snacks
Images & Videos
1.
Audio
Definitions & Sample Sentences
- The snacks in question may refer to chicken and chips or fish.
- Even a small food company must know what ingredients they use in bread or snacks.
1. Savory Snack Mix
Ingredients:
- 2 cups mixed nuts (almonds, cashews, peanuts)
- 1 cup pretzels
- 1 cup popcorn (popped)
- 1 cup cheese-flavored crackers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine mixed nuts, pretzels, popcorn, and cheese-flavored crackers.
- Seasoning: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, and salt. Drizzle over the snack mixture and toss to coat evenly.
- Bake: Spread the snack mix on a baking sheet in an even layer. Bake for 10-15 minutes, stirring halfway through, until lightly toasted.
- Cool and Serve: Let cool before serving. Store in an airtight container.
2. Chocolate-Covered Pretzel Bites
Ingredients:
- 2 cups small pretzels (rods or twists)
- 1 cup chocolate chips (milk or dark)
- 1/2 cup peanut butter or almond butter
- Sea salt for sprinkling (optional)
Instructions:
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Assemble Bites: Dip each pretzel into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and allow excess chocolate to drip off.
- Add Filling: For added flavor, spread a small amount of peanut butter or almond butter on one pretzel and top with another pretzel to create a sandwich.
- Sprinkle Salt: Place the chocolate-covered pretzels on a baking sheet lined with parchment paper. If desired, sprinkle a tiny pinch of sea salt on top.
- Cool: Let the chocolate set at room temperature or place in the fridge for quicker setting. Once firm, serve or store in an airtight container.
3. Snack-Filled Mini Muffins
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup of your favorite snacks (e.g., chocolate chips, crushed pretzels, mini marshmallows, or dried fruit)
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In another bowl, mix milk, vegetable oil, and egg until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in your choice of snacks.
- Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before removing from the tin.
- Serve: Enjoy warm or at room temperature as a fun snack!