Spices

Spices

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1.

a substance made from a plant, used to give a special flavour to food:

2. 

to use spice to add flavour to food or drink:

3. 

a flavoring for food made from part of a plant, such as its fruit, seeds, or root, usually dried and often made into a powder:

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Definitions & Sample Sentences

  • They have their special set of spices, of which salt and pepper are central.

1. Spiced Chickpea Curry

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft and translucent (about 5 minutes).
  2. Add minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Stir in the cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes, stirring frequently.
  4. Add diced tomatoes and coconut milk. Bring to a simmer, then add the chickpeas.
  5. Simmer for 10-15 minutes to allow flavors to meld. Season with salt and pepper.
  6. Serve hot, garnished with fresh cilantro, over rice or with naan.

2. Cinnamon-Spiced Apple Crisp

Ingredients:

  • 4 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
  • 1 tablespoon lemon juice
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ½ cup chopped nuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with lemon juice, ¼ cup brown sugar, cinnamon, and nutmeg. Spread the mixture evenly in a greased baking dish.
  3. In another bowl, combine the oats, flour, remaining brown sugar, melted butter, and chopped nuts (if using). Mix until crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
  6. Serve warm with vanilla ice cream or whipped cream.

3. Spicy Moroccan Chicken

Ingredients:

  • 4 chicken thighs (bone-in, skin-on)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • ½ teaspoon cayenne pepper (or more to taste)
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then add to the skillet, skin-side down. Cook until browned (about 5-7 minutes per side). Remove and set aside.
  2. In the same skillet, add chopped onion and sauté until softened (about 5 minutes). Add minced garlic and cook for another minute.
  3. Stir in the cumin, paprika, cinnamon, and cayenne pepper, cooking for 1-2 minutes until fragrant.
  4. Add diced tomatoes and chicken broth, bringing the mixture to a simmer.
  5. Return the chicken thighs to the skillet, cover, and cook for 25-30 minutes, or until the chicken is cooked through.
  6. Serve hot, garnished with fresh parsley, alongside couscous or rice.

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