Sugar

Sugar

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1. a very sweet substance used to give  flavour to food and drinks

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2. a spoon of sugar in a cup of tea or coffee

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Definitions & Sample Sentences

1. Classic Sugar Cookies

Ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix flour, baking soda, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract.
  4. Gradually blend in the dry ingredients.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Flatten the balls slightly and bake for 8-10 minutes until golden around the edges.
  7. Let them cool on the sheet before transferring to a wire rack.

2. Homemade Lemonade

Ingredients:

  • 1 cup fresh lemon juice (about 4-6 lemons)
  • ¾ cup sugar
  • 4 cups cold water
  • Ice cubes
  • Lemon slices and mint for garnish (optional)

Instructions:

  1. In a small saucepan, combine 1 cup water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved to make a simple syrup.
  2. In a large pitcher, combine the lemon juice and the simple syrup.
  3. Add 3 cups cold water to the pitcher and stir well. Adjust sweetness by adding more sugar if necessary.
  4. Fill glasses with ice, pour the lemonade over the ice, and garnish with lemon slices and mint if desired.

3. Caramel Sauce

Ingredients:

  • 1 cup sugar
  • ¼ cup water
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
  2. Continue to cook without stirring until the sugar turns a deep amber color.
  3. Remove from heat and immediately whisk in the butter until fully melted.
  4. Slowly add the heavy cream, whisking constantly (it will bubble up).
  5. Stir in vanilla extract and salt.
  6. Let the caramel cool slightly before using. Store any leftovers in a sealed container in the fridge.

These recipes showcase sugar as a key ingredient in creating delightful treats!

 
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