Vinegar
Images & Videos
Audio
Definitions & Sample Sentences
- In the grocery sector one finds food processing such as sugar refining, mixing of vinegar and milling.
- Examples include acupuncture, aroma therapy, caffeine, hypnosis, chromium, and vinegar.
1. Classic Balsamic Vinaigrette
Ingredients:
- ¼ cup balsamic vinegar
- ¾ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, garlic, and honey.
- Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined and emulsified.
- Season with salt and pepper to taste.
- Serve over salad greens or as a dressing for roasted vegetables.
2. Pickled Red Onions
Ingredients:
- 1 large red onion, thinly sliced
- ½ cup apple cider vinegar (or white vinegar)
- 1 cup water
- 1 tablespoon sugar
- 1 ½ teaspoons salt
Instructions:
- In a small saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a simmer, stirring until the sugar and salt dissolve.
- Place the sliced onions in a heatproof jar or bowl.
- Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
- Let the onions cool to room temperature, then cover and refrigerate for at least 1 hour (preferably overnight).
- Use these pickled onions on sandwiches, tacos, salads, or burgers.
3. Honey-Garlic Glazed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup white vinegar (or rice vinegar)
- ¼ cup soy sauce
- ¼ cup honey
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch (optional, for thickening)
- Green onions, chopped (for garnish)
Instructions:
- In a small bowl, whisk together vinegar, soy sauce, honey, and minced garlic.
- Heat oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until browned and cooked through.
- Pour the vinegar-honey mixture over the chicken and let it simmer, turning the chicken occasionally, until the sauce begins to thicken (about 5-7 minutes).
- For a thicker sauce, dissolve the cornstarch in a little water and stir it into the sauce.
- Garnish with chopped green onions and serve with rice or vegetables.
These recipes showcase vinegar’s ability to add tang and brightness to dressings, pickles, and savory dishes!