Vinegar

Vinegar

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1.

a sour liquid that is used in cooking, often made from wine
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2. 
 
a sour liquid made from wine, beer etc, used in seasoning or preparing food

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Definitions & Sample Sentences

  • In the grocery sector one finds food processing such as sugar refining, mixing of vinegar and milling.
  • Examples include acupuncture, aroma therapy, caffeine, hypnosis, chromium, and vinegar.

1. Classic Balsamic Vinaigrette

Ingredients:

  • ¼ cup balsamic vinegar
  • ¾ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, garlic, and honey.
  2. Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined and emulsified.
  3. Season with salt and pepper to taste.
  4. Serve over salad greens or as a dressing for roasted vegetables.

2. Pickled Red Onions

Ingredients:

  • 1 large red onion, thinly sliced
  • ½ cup apple cider vinegar (or white vinegar)
  • 1 cup water
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt

Instructions:

  1. In a small saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture to a simmer, stirring until the sugar and salt dissolve.
  2. Place the sliced onions in a heatproof jar or bowl.
  3. Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
  4. Let the onions cool to room temperature, then cover and refrigerate for at least 1 hour (preferably overnight).
  5. Use these pickled onions on sandwiches, tacos, salads, or burgers.

3. Honey-Garlic Glazed Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • ¼ cup white vinegar (or rice vinegar)
  • ¼ cup soy sauce
  • ¼ cup honey
  • 4 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • Green onions, chopped (for garnish)

Instructions:

  1. In a small bowl, whisk together vinegar, soy sauce, honey, and minced garlic.
  2. Heat oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until browned and cooked through.
  3. Pour the vinegar-honey mixture over the chicken and let it simmer, turning the chicken occasionally, until the sauce begins to thicken (about 5-7 minutes).
  4. For a thicker sauce, dissolve the cornstarch in a little water and stir it into the sauce.
  5. Garnish with chopped green onions and serve with rice or vegetables.

These recipes showcase vinegar’s ability to add tang and brightness to dressings, pickles, and savory dishes!

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