Welcome to Gastro English
About Us
GastroEnglish is a brand of Rdy & Venus, which operates in corporate education and academic publishing.
GastroEnglishoffers online and offline professional English courses to individuals working in the food & beverage and tourism industries as well as to organizations / companies operating in these fields.
Bringing together teachers who specialize in English teaching and industry professionals, GastroEnglish has a staff of local and foreign instructors.
GastroEnglish also focuses on the printing and distribution of professional English teaching publications for use in education.
Purchase Gastro English
“English for Gastronomy Students and Professional Chefs” makes professional English teaching and learning easy.
The one and only work in the field of Culinary English, you can get the book in print and interactive e-book form.
Just click the button below to order!
Purchase Other Books
Rdy & Venus publishes professional English books in other professions as well as culinary English.
For now, you can order our “English for Tourism” and “English for Logistics” books by clicking the button below. Next year, you’ll be able to access many more professional English books.
Featured Courses
Our Courses
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What Instructors Say
A Unique Resource
A study that deals with all aspects of Gastronomy English. There is no other example in the world.
Wide Range Content
The book touches on every aspect of the kitchen. Apart from the book, there is also a wide range of content on the website.
Easy to Use
It is very easy to use both the website and the interactive e-book. While teaching the lesson, it is possible to easily transfer the content of the book.
Meet Our Universities!
Schools
English for Gastronomy Students and Professional Chefs is being used as a reference textbook in73 different universities across Turkey (out of a total of 107 universities with Gastronomy and Cookery Departments) in the 2022 – 2023 academic year.
Click the button below to see the full list of universities.
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Testimonials
Feedback
At first, I should say that I am proud of being a member of this constitution. However, when I teach this book, I always tell my students about this book that it is well-conceived book for the students and professionals dealt with gastronomy and culinary arts.
Rasime Yeşim Parlakyıldız
Çanakkale Onsekiz Mart University
When school management assigned me to this course, my first concern was how to find effective resources. However, I received an e-mail from your end about this textbook. Both the way the book was prepared and the website made the class easier for the students. Besides, they loved the course and learned so many new technical words related to the field.
Mehmet Murat Ceylan
Iğdır University
The fact that the book has a website, exercises and audio recordings can be made from here, provides incredible convenience to the tutors during the lesson. In terms of content, the repetition of words in the unit and the exercises made it easier for the students to understand.
Derya Kaya Gök
Sakarya Uygulamalı Bilimler University
It is an important resource textbook that is adequate in content, covers the structures that students will encounter in a professional kitchen or in texts, and also provides a beneficial effect on their language.
Merthan Erem
Topkapı University
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Further Reading
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